Farm Boy Indulgence Dinner For 2 European Coast 3.8 kg
1kg $84.99 per kilogram
$84.99
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Product Information
Prepare your tastebuds for a culinary journey featuring the flavours of the European coast! Our chefs have crafted an exciting menu for two full of fresh, wholesome ingredients and internationally-inspired dishes
Soak up the sun and cool down with a bright, vibrant Green Gazpacho topped with crunchy Parmesan Croutons. Serve this soup chilled and alongside our Roasted Shimeji Mushroom Salad, bursting with crisp greens and drizzled with our signature Lemon Garlic Dressing.
For your main course, slice into a delicate, moist Trout à la Provençale. Perched atop a Lemon Pepper Potato Medley and Roasted Garlic Broccolini, this pan-seared fish has a delicious, ocean-fresh flavour that pairs beautifully with a summer breeze.
End your European dining experience with a slice of Lemon Mascarpone Cake that is both light and indulgent. Served with a scoop of fresh Very Berry Sauce, it’s a perfectly seasonal send-off.
Grab this elegant meal at an incredible value and let your tastebuds travel this summer!
Soak up the sun and cool down with a bright, vibrant Green Gazpacho topped with crunchy Parmesan Croutons. Serve this soup chilled and alongside our Roasted Shimeji Mushroom Salad, bursting with crisp greens and drizzled with our signature Lemon Garlic Dressing.
For your main course, slice into a delicate, moist Trout à la Provençale. Perched atop a Lemon Pepper Potato Medley and Roasted Garlic Broccolini, this pan-seared fish has a delicious, ocean-fresh flavour that pairs beautifully with a summer breeze.
End your European dining experience with a slice of Lemon Mascarpone Cake that is both light and indulgent. Served with a scoop of fresh Very Berry Sauce, it’s a perfectly seasonal send-off.
Grab this elegant meal at an incredible value and let your tastebuds travel this summer!
Brand
Farm Boy
Cooking & Usage Tips
Green Gazpacho with Parmesan Croutons: Serve soup chilled and top with parmesan croutons.
Roasted Shimeji Mushroom Salad with Lemon Garlic Dressing:Place ingredients into a bowl and toss with the dressing. Serve chilled.
Trout a là Provençale: Heat a non-stick pan over medium heat and place the trout skin side down. Sear for 2 minutes and then flip over and sear another 2 minutes until internal temperature of 165°F (74°C). Serve with sauce. OR place container on an oven safe tray and bake, uncovered, at 350°F (177°C) for 10-15 minutes, or until temperature reaches 165°F (74°C). Serve with sauce.
Lemon Pepper Potato Medley and Roasted Garlic Broccolini: Placecontaineron an oven safe tray and bake, uncovered, at350°F (177°C) for 15-20 minutes, or until internal temperature reaches 165°F (74°C)
Lemon Mascarpone Cake with Very Berry Sauce: Slice cake and drizzle with sauce. Serve chilled.
Roasted Shimeji Mushroom Salad with Lemon Garlic Dressing:Place ingredients into a bowl and toss with the dressing. Serve chilled.
Trout a là Provençale: Heat a non-stick pan over medium heat and place the trout skin side down. Sear for 2 minutes and then flip over and sear another 2 minutes until internal temperature of 165°F (74°C). Serve with sauce. OR place container on an oven safe tray and bake, uncovered, at 350°F (177°C) for 10-15 minutes, or until temperature reaches 165°F (74°C). Serve with sauce.
Lemon Pepper Potato Medley and Roasted Garlic Broccolini: Placecontaineron an oven safe tray and bake, uncovered, at350°F (177°C) for 15-20 minutes, or until internal temperature reaches 165°F (74°C)
Lemon Mascarpone Cake with Very Berry Sauce: Slice cake and drizzle with sauce. Serve chilled.
Nutritional Information
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| + Trans | |
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| Monounsaturated | |
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| SugarAlcohols | |
| Protein | |
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| Iron |
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