Fleischmann's Quick Rise Yeast 3 Pack 24 g
3 x 8g $11.21 per 100g
$2.69
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Brand
Fleischmann's
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid.
Preparation And Usage
Important tips - keep your yeast alive
- Did you know yeast is a living organism?
- To keep your yeast alive, any liquid ingredients added to your recipe should be warm (120º to 130ºF/50º to 55℃). For best results: use thermometer to gauge temperature of liquids.
How to use Quick-Rise Yeast in traditional recipesMix undissolved Quick-Rise Yeast with dry ingredients. Add liquids that have been heated to 120º-130ºF/50º-55℃. Add remaining ingredients. Knead. Cover, let rest 10 minutes (replaces first rise in 2-rise recipes). Dough will not rise during this time. Shape dough as directed in recipe. Cover and let rise until doubled in size. Bake as directed.
One 8 g package = about 2-1/4 teaspoons (11 ml)
Nutritional Information
per 0.9 g
| Calories 3 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 0.4 g | |
| Cholesterol | |
| Sodium | |
| Potassium 10 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
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