Freybe Gluten-Free Sliced Salami Cervelat Pepper Chorizo 100 g

Want more than one? Try this European flavour tour. Start with the Cervelat (for a mild, smoky tang from Central Europe), move onto German-style Pepper Salami (delivering some warmth from the Motherland with the peppercorn coating), and finish your tour with our Chorizo (bringing home that sweet and spicy hospitality from the Iberian peninsula). Pair this collection with a medium-bodied wine with mild acidity, something like a Pinot Noir or a Beaujolais works well. Freybe hand-crafted this salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All salamis are made in Canada using premium cuts of meat.

Freybe

Porc, Sel, Epices(Moutarde), Sucres(Matiere Seche De Glucose, Dextrose), Ascorbate De Sodium, Culture Bacterienne, Nitrite De Sodium

Keep Refrigerated

Enjoy within 8 to 10 days of opening.



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