Fromalp Provencale Fondue Cheese Fine Herbs Value Size 450 g
450g $4.44 per 100g
$19.99
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Product Information
Fromalp Gourmet Fondue is made with Gruyère and Emmental cheese and is prepared following a traditional Swiss fondue recipe. It is the perfect way to turn an everyday meal into a feast. The creamy texture, the full-bodied flavour with less alcohol than the regular Fromalp make a special fondue. It is best to eat it with a dry white wine, "de Savoie" if possible.
Brand
Fromalp
Ingredients
Swiss cheese 54% (milk, bacterial cultures, rennet, salt), white wine, water, starch, kirsch brandy, herbs 0.7%, salt, emulsifying salt (sodium phosphate, polyphosphate), stabiliser (locust bean gum). Contains alcohol. Contains milk.
Preparation And Usage
An exquisite, deliciously creamy fondue
Instructions for use: 1. Cut open the top of the pouch along its entire length and pour the contents into a fondue "caquelon". - 2. Over a high flame, bring to a simmer briefly, whilst stirring continuously with a wooden spoon. - 3. Season to taste with pepper, nutmeg or garlic. - 4. Place the fondue "caquelon" on a plate warmer and allow to simmer gently. - 5. Skewer bread cubes onto a fondue fork, dip into the fondue, stir and enjoy.
Nutritional Information
per 1/8 cup (30 g)
| Calories 70 | % Daily Value |
| Fat 5 g | |
| Saturated 3 g | 16 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol 15 mg | |
| Sodium 170 mg | 7 % |
| Potassium 10 mg | 1 % |
| Calcium 150 mg | 12 % |
| Iron 0.1 mg | 1 % |
Disclaimer
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