Garofalo Gluten-Free Spaghetti Pasta 400 g
400g $1.57 per 100g
$6.29
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Product attributes
Gluten Free
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Brand
Garofalo
Cooking & Usage Tips
COOKING INSTRUCTIONS
COOKING TIME 11 MIN
Instruction for use:
Place pasta into boiling water for 11 minutes
Ingredients
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabilizer: Mono And Diglycerides Of Fatty Acids. May Contain Soybeans And Lupin
Nutritional Information
per 85 g
| Calories 300 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 66 g | |
| Fibre 2 g | 7 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol | |
| Sodium 1 mg | 1 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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