Gibiers Canabec Confit Duck Leg Moderate 525 g
525g $4.57 per 100g
$23.99
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Brand
Gibiers Canabec
Cooking & Usage Tips
Cooking instructions
- Preheat oven to 350 °F. Remove legs from bag and place in a pan (skin side up). Heat for 10-15 minutes until reaching a temperature of 74 °C in the centre.
- Save gelified meat juices to make a sauce, and the rendered duck fat to baste the thighs or sauté vegetables.
- For crispier skin, broil for 2 to 5 minutes, watching closely.
Recipe suggestions
- Add to a salad, with balsamic and maple syrup dressing.
- Add deboned confit duck in a shepherd's pie or serve over linguine.
Ingredients
Duck, Rendered Duck Fat, Salt, Spices.
Storage
Keep refrigerated (between 0 and 4 °C)
Preparation And Usage
Recipe suggestions
- Add to a salad, with balsamic and maple syrup dressing.
- Add deboned confit duck in a shepherd's pie or serve over linguine.
Nutritional Information
| Calories 220 | % Daily Value |
| Fat 13 g | |
| Saturated 4 g | 20 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 25 g | |
| Cholesterol 110 mg | |
| Sodium 380 mg | 17 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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