Gibiers Canabec Confit Guinea Fowl Leg 430 g
430g $4.88 per 100g
$20.99
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Brand
Gibiers Canabec
Cooking & Usage Tips
Cooking instructions
- Preheat oven to 350 °F. Remove legs from bag and place in a pan (skin side up). Heat for 10-15 minutes until reaching a temperature of 74 °C in the centre.
- For crispier skin, broil for 2 to 5 minutes, watching closely.
Ingredients
Guinea Fowl, Rendered Duck Fat, Salt, Spices.
Storage
Keep refrigerated (between 0 and 4 °C)
Nutritional Information
per 126 g
| Calories 270 | % Daily Value |
| Fat 18 g | |
| Saturated 5 g | 25 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 28 g | |
| Cholesterol 205 mg | |
| Sodium 550 mg | 24 % |
| Potassium 550 mg | 16 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.