Gibiers Canabec Confit Pork Shoulder Steaks 450 g

Gibiers Canabec

Cooking instructions In the oven*: - Preheat the oven to 375°F. - Place the pavers in a non-stick baking dish with the cooking juice and cover with foil. - Reheat in the oven for 15 to 20 minutes. Serve, drizzling with the cooking juices. - Chef's suggestion: dilute a spoonful of tomato paste or Dijon mustard in the broth before basting. Adjust the seasoning if desired. In boiling water*: - Place the bag in a saucepan with the water, bring to a low boil and let warm for 10 minutes. Be careful, the content will be very hot! - Remove the contents of the bag by pouring gently into a bowl. Serve, drizzling with the cooking juices. *Product should be consumed at least 165°F / 74°C.

Keep refrigerated (between 0 and 4 °C) Could be frozen

Recipe suggestions Shred the pavers when hot, in a bowl, using two forks. Incorporate into a Boudha bowl, with rice, crunchy vegetables and a homemade peanut sauce.

per 100 g of meat (100 g)

Calories 120	% Daily Value
Fat 4 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein 20 g
Cholesterol 65 mg
Sodium 270 mg	12 %
Potassium 350 mg	10 %
Calcium 10 mg	1 %
Iron 1.25 mg	7 %

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