Gibiers Canabec Sausages Rabbit & Tumeric 300 g
300g $3.33 per 100g
$9.99
Shop all Gibiers Canabec
Brand
Gibiers Canabec
Cooking & Usage Tips
4 cooking options
1. Oven: heat sausages on baking sheet in a 165 °C (325 °F) oven for 10 to 12 minutes (recommended option).
2. Boiling water: put plastic bag in boiling water for 10 to 12 minutes.
3. Microwave: pierce the package and heat for 90 seconds to 2 minutes (cooking time may vary depending on oven).
4. BBQ - open cover: heat sausages for 12 to 14 minutes over medium heat, turning midway through cooking.
BBQ - closed cover: heat sausages for 8 to 10 minutes at 165-180 °C (325-350 °F).
The product must reach 74 °C in its centre.
Ingredients
Pork, Rabbit, Water, Soy Protein, Corn Flour, Rice Flour, Salt, Spices, Sugar, Canola Oil. Contains: Soy. May Contain: Milk, Egg, Mustard, Sulphites.
Storage
Keep refrigerated (between 0 and 4 °C)
Nutritional Information
per 75 g
| Calories 170 | % Daily Value |
| Fat 12 g | |
| Saturated 4.5 g | 23 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 4 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 11 g | |
| Cholesterol 40 mg | |
| Sodium 480 mg | 21 % |
| Potassium 225 mg | 7 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.