Gilly Frozen Dumplings Chicken & Cabbage 900 g
900g $1.22 per 100g
$10.99
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Brand
Gilly
Cooking & Usage Tips
Cooking instructions:
Does not require thawing before.
1) Bring to boil water in a pot.
2) Add Dumplings to the pot.
3) Allow to boil for 7 to 10 minutes.
Until reach core temperature of 70°C, hold at least 20 seconds.
Or
After boiling Dumplings following the steps 1, 2 and 3.
4) Put a little oil in a pan and heat.
5) Fry the Dumplings until the underside of the surface becomes golden.
Storage
Keep frozen
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.