GoGo Quinoa Gluten-Free Lentil Pasta & Vegan Cheese 156 g
156g $3.01 per 100g
$4.69
Promotions
Product attributes
Customers also purchased
Brand
GoGo Quinoa
Cooking & Usage Tips
Cooking instructions
Boil 6 cups of water.
Add pasta and cook for 2-3 minutes until al dente, stirring occasionally.
Drain the pasta.
While pasta is draining, add ¾ cup of your favorite milk into the warm saucepan and sprinkle the seasoning. Stir to combine and let thicken. (Optional: add 1-2 tbsp of vegan butter for creamier flavor.)
Add pasta to the sauce and stir until combined.
Ingredients
Organic Shells Lentil And Quinoa, Nutritional Yeast, Organic Sorghum Flour, Organic Tapioca Starch, Pink Salt, Natural Flavoring, Or
Nutritional Information
per 85 g
Calories 310 | % Daily Value |
Fat 1.5 g | |
Saturated 0.4 g | 2 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 56 g | |
Fibre 5 g | 18 % |
Sugars 2 g | 2 % |
SugarAlcohols | |
Protein 17 g | |
Cholesterol | |
Sodium 530 mg | 23 % |
Potassium 10 mg | 1 % |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.