Grace Hot Jamaican Jerk Seasoning 312 g
312g $2.08 per 100g
$6.49
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Brand
Grace
Cooking & Usage Tips
Rub Grace Jerk Seasoning paste onto your raw meat along with other fresh ingredients and marinate for at least an hour before grilling or barbequing to get the traditional, classic jerk taste.
Tip: use as is for a dry finish, no extra ingredients added (traditional) or add to a sauce while cooking to make the spice a little less fiery. For best results, marinate for at least 4 hours.
Ingredients
Escallion, pepper, salt, brown sugar, pimento, vinegar, black pepper, garlic, ginger (powdered), spices.
Storage
Refrigerate after opening
Nutritional Information
per 4 g
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 290 mg | 13 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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