Hershey's Chocolate Fondue 300 g

Hershey's

Directions: Stove top method: break fingers apart, than in half. Place over hot (not boiling water) with 1/2 cup (125 ml) evaporated milk or cream. Stir over low heat until chocolate is melted and mixture is completely smooth. Microwave method: break fingers apart; coarsely chop. Place in a 4 cup (1 L) glass measuring cup or bowl with 1/2 cup (125 ml) evaporated milk or cream. Melt chocolate at medium (50%) power 2-2 1/2 minutes, stirring once. Continue stirring until chocolate is melted and mixture is completely smooth. To serve: transfer melted chocolate to fondue dish or electric crock pot; keep warm over low heat. Use fondue forks or wooden skewers for dipping. Enjoy! Create your own personal treat. Try dipping bite-sized pieces of your favourite fruits or cake...wafer cookies...anything you like. It's up to you! Makes 1½ cups (375 ml) or 4 servings.

Milk Chocolate (Sugar, Milk Ingredients, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin, Natural Flavour).

per 75 g

Calories 390	% Daily Value
Fat 24 g
Saturated 15 g	77 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 42 g
Fibre 1 g	4 %
Sugars 40 g	40 %
SugarAlcohols
Protein 6 g
Cholesterol 25 mg
Sodium 75 mg	3 %
Potassium
Calcium
Iron

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