Hunter Marine Gamberi Italian Shrimp Sauce 450 g (frozen)

Hunter Marine

Cooking instructions Boil around 250 g/300 g of pasta in salted water. While the pasta is boiling, pour the frozen sauce into a pan on high heat (gas or plate), cover with a lid and let cook for about 4 mins. Set the heat (gas or plate) to medium and remove the lid. Cook the sauce for another 4 mins, blending the sauce every once in a while. Once the pasta is firmly cooked ("al dente"), drain the excess water, pour the pasta into the pan and stir it into the sauce for 1 minute.

Keep frozen at: -18 C

per 450 g

Calories 120	% Daily Value
Fat 11 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre
Sugars
SugarAlcohols
Protein 3 g
Cholesterol
Sodium
Potassium
Calcium
Iron

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