Inewa Organic Bread Kamut Whole Grain Sourdough 550 g

This bread is one of the healthiest. It is an interesting alternative to traditional wheat. In addition, it is integral and sourdough-based. It is one of the few breads on the market made exclusively of integral kamut flour. Its taste and texture are unique. Like other varieties of wheat, kamut contains gluten. However, people who are mildly intolerant to gluten generally respond better to kamut than to traditional wheat. In fact, many of the customers have adopted this bread as an acceptable substitute. It is a good source of fibre and iron. It is made with no added sugar, saturated fat free, low fat content and low sodium.

Inewa

Water, Stone-Ground Whole-Grain Kamut Wheat Flour*, Kamut Sourdough* (Stone-Ground Whole-Grain Kamut Wheat Flour*, Water), Unbleached Kamut Wheat Flour*, Kamut Wheat Flakes*, Sea Salt, Ascorbic Acid (Vitamin C).

per 2 slices (72 g)

Calories 230	% Daily Value
Fat 0.5 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 50 g
Fibre 5 g	18 %
Sugars 4 g	4 %
SugarAlcohols
Protein 10 g
Cholesterol
Sodium 125 mg	5 %
Potassium 250 mg	7 %
Calcium 20 mg	2 %
Iron 3 mg	17 %

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