Inside Round French Steak 3 Pepper
0.336kg typically $32.19 per kilogram
$10.82typically
Cooking & Usage Tips
Turn the steak at least twice during cooking. The beef is cooked when an internal temperature of 74°C (165°F) is reached. After handling raw meat or fish, wash your hands, utensils, and work surfaces.
Ingredients
Beef, 3-Pepper Marinade (canola oil, black pepper, sugars (corn syrup solids), salt, modified palm oil, spices, dehydrated garlic, pink peppercorns, natural flavor (yeast extract, salt, natural flavor, canola oil), spice extract, green peppercorns, citric acid (acidulant)). May contain: Milk, Wheat, Eggs, Soy, Peanuts, Tree Nuts, Sesame Seeds, Sulfites, Mustard, Molluscs, Crustaceans, Fish.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.