Inside Round French Steak Dijon
0.27kg typically $32.19 per kilogram
$8.69typically
Cooking & Usage Tips
Turn the steak at least twice during cooking. The beef is cooked when an internal temperature of 74°C (165°F) is reached. After handling raw meat or fish, wash your hands, utensils, and work surfaces.
Ingredients
Beef, Dijon Marinade (canola oil, sugars (corn syrup solids, maltodextrin, sugar), salt, spices, mustard seeds, modified palm oil, natural butter flavor (salt) (milk), ground mustard, Dijon mustard powder (vinegar, mustard, salt, white wine, citric acid, tartaric acid, spices), natural flavors, modified corn starch, dried yellow mustard (vinegar, mustard seeds, salt), citric acid (acidulant), spice extracts, lemon juice powder (sugars (corn syrup solids), concentrated lemon juice, lemon oil), yeast extract, powdered vinegar, sunflower oil). May contain: Wheat, Eggs, Soy, Peanuts, Tree Nuts, Sesame Seeds, Sulfites, Molluscs, Crustaceans, Fish.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |