Italpasta Lasagna Pasta 500 g
500g $0.60 per 100g
$2.99
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Brand
Italpasta
Cooking & Usage Tips
Cooking instructions:
1. Bring a large amount of water to a boil - about 4 L (4 quarts) of water for each 250 g (½ lb) of pasta. Add 1 tbsp of salt, if desired.
2. Cook lasagne uncovered at medium boil for 8 - 10 minutes, or until tender.
3. Drain in a colander.
4. Follow directions according to the desired lasagna recipe and bake.
Ingredients
Durum Semolina, Niacin, Folic Acid, Ferrous Sulphate, Riboflavin, Thiamine Mononitrate. Allergens: Contains Wheat.
Storage
Keep in a cool, dry place.
Nutritional Information
per . 4 pieces (85 g)
| Calories 310 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 60 g | |
| Fibre 3 g | 11 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 15 g | |
| Cholesterol | |
| Sodium | |
| Potassium 225 mg | 7 % |
| Calcium 20 mg | 2 % |
| Iron 3.5 mg | 19 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.