Jell-O No Added Sugar Jelly Powder Orange 10.2 g
10.2g $16.57 per 100g
$1.69
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Country Of Origin
Canada
Brand
Jell-O
Ingredients
Gelatin, Adipic Acid, Sodium Citrate, Sodium Phosphate, Natural And Artificial Flavour, Salt, Aspartame (40 Mg*; Contains Phenylalanine), Acesulfame-Potassium (13 Mg*), Colour. *Per 125 Ml Serving.
Preparation And Usage
DIRECTIONS: BASIC METHOD: Add 1 cup (250 mL) boiling water to jelly powder. Stir until completely dissolved. Stir in 1 cup (250 mL) cold water or fruit juice. Chill until set. Do not add fresh pineapple or kiwi fruit. JELLY WILL NOT SET. QUICK-SET METHOD: Add 1 cup (250 mL) boiling water to jelly powder. Stir until completely dissolved. Add 2 cups (500 mL) ice cubes. Stir until jelly thickens (3-5 min). Remove any unmelted ice. Chill 30 min. Makes 4 servings, 1/2 cup (125 mL) each.
Nutritional Information
per 2.6 g
| Calories 10 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 110 mg | 5 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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