JFC Udon Frozen Noodles Japanese Style 1.25 kg

JFC

Cooking directions 1) Bring generous quantity of water to a full boil in large pot. 2) Add desired amount of frozen udon to boiling water. Return to a boil. Boil 1 minute, or until hot. 3) Drain noodles in colander and serve with your favorite hot soup stock, or noodle soup base, as desired. Note: to pan fry noodles, cool boiled udon noodles with cold running water. Drain very well before adding to hot, lightly oiled frying pan. Use for stir-fry combination, as desired.

Keep frozen ( below -18°C ) If thawed accidentally, use as soon as possible, do not refreeze.

Serving suggestions Hot kitsune udon Add hot, boiled udon noodles to your favorite soup base. Top with cooked fried bean curd "age" and chopped green onions, as desired. Cold zaru udon Rinse hot, boiled udon with cold running water. Drain weill. Enjoy udon noodles with chopped green onions, prepared wasabi and your favorite dipping sauce, as desired. Simmered nabe udon Place frozen in large pot of your favorite soup stock. Simmer 1 to 2 minutes, or until hot.

per 1 serving (250 g)

Calories 340	% Daily Value
Fat 1.5 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 74 g
Fibre 6 g	21 %
Sugars
SugarAlcohols
Protein 9 g
Cholesterol
Sodium 310 mg	13 %
Potassium 125 mg	4 %
Calcium 20 mg	2 %
Iron 1.25 mg	7 %

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