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JFC Udon Frozen Noodles Japanese Style 1.25 kg

1.25kg $0.40 per 100g
$4.99

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Brand

JFC

Cooking & Usage Tips

Cooking directions 1) Bring generous quantity of water to a full boil in large pot. 2) Add desired amount of frozen udon to boiling water. Return to a boil. Boil 1 minute, or until hot. 3) Drain noodles in colander and serve with your favorite hot soup stock, or noodle soup base, as desired. Note: to pan fry noodles, cool boiled udon noodles with cold running water. Drain very well before adding to hot, lightly oiled frying pan. Use for stir-fry combination, as desired.

Storage

Keep frozen ( below -18°C ) If thawed accidentally, use as soon as possible, do not refreeze.

Preparation And Usage

Serving suggestions Hot kitsune udon Add hot, boiled udon noodles to your favorite soup base. Top with cooked fried bean curd "age" and chopped green onions, as desired. Cold zaru udon Rinse hot, boiled udon with cold running water. Drain weill. Enjoy udon noodles with chopped green onions, prepared wasabi and your favorite dipping sauce, as desired. Simmered nabe udon Place frozen in large pot of your favorite soup stock. Simmer 1 to 2 minutes, or until hot.

Nutritional Information


Calories                       % Daily Value
Fat                      
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate                      
 Fibre                      
 Sugars                      
 SugarAlcohols 
Protein 
Cholesterol 
Sodium                      
Potassium                      
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​