JFC Udon Frozen Noodles Japanese Style 1.25 kg
1.25kg $0.40 per 100g
$4.99
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Brand
JFC
Cooking & Usage Tips
Cooking directions
1) Bring generous quantity of water to a full boil in large pot.
2) Add desired amount of frozen udon to boiling water. Return to a boil. Boil 1 minute, or until hot.
3) Drain noodles in colander and serve with your favorite hot soup stock, or noodle soup base, as desired.
Note: to pan fry noodles, cool boiled udon noodles with cold running water. Drain very well before adding to hot, lightly oiled frying pan. Use for stir-fry combination, as desired.
Storage
Keep frozen ( below -18°C )
If thawed accidentally, use as soon as possible, do not refreeze.
Preparation And Usage
Serving suggestions
Hot kitsune udon
Add hot, boiled udon noodles to your favorite soup base. Top with cooked fried bean curd "age" and chopped green onions, as desired.
Cold zaru udon
Rinse hot, boiled udon with cold running water. Drain weill.
Enjoy udon noodles with chopped green onions, prepared wasabi and your favorite dipping sauce, as desired.
Simmered nabe udon
Place frozen in large pot of your favorite soup stock. Simmer 1 to 2 minutes, or until hot.
Nutritional Information
Calories | % Daily Value |
Fat | |
Saturated | |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate | |
Fibre | |
Sugars | |
SugarAlcohols | |
Protein | |
Cholesterol | |
Sodium | |
Potassium | |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.