Judy G Gluten-Free Vegan Frozen Cake Matcha Green Tea 250 g

njoy Matcha Green Tea (prized in Japan since the 12th century) and Coconut — experience the cleansing flavour and feel the zen!

Judy G Gluten-free

Enjoy warm: prepare from frozen. Place container of cake in the microwave and heat for 35-50 seconds. Avoid overheating. Serve in baking cup or remove and garnish as desired. Let stand up to 2 minutes prior to serving to enjoy your topping cool or warm. Appliances vary, please use these instructions as a guide.

Gluten-free flour blend (whole grain brown rice flour, white rice flour, potato flour, fava flour, tapioca flour), Mango coconut whip ((coconut cream (coconut, guar gum, cellulose gum), mango puree (mango 93%, sugar, citric acid), natural mango flavour, sunflower lecithin (sunflower oil), turmeric)), Matcha green tea (green tea, anthocyanin), Sugar, Coconut oil, Sunflower oil, Aluminum-free baking powder, Vanilla, Fennel, Vinegar, Natural orange flavour, Salt, Cinnamon, Guar gum, Cellulose gum, Baking soda, Turmeric. *

Keep frozen

Heat & serve

per 1 cake (125 g)

Calories 390	% Daily Value
Fat 18 g
Saturated 11 g	55 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 54 g
Fibre 2 g	7 %
Sugars 27 g	27 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 330 mg	14 %
Potassium 225 mg	7 %
Calcium 100 mg	8 %
Iron 1 mg	6 %

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