Judy G Gluten-Free Vegan Frozen Cake Turmeric Carrot 250 g
285g $3.51 per 100g
$9.99
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Product Information
Enjoy Turmeric and Coconut (from the palm known as the 'tree of life’ in the Phillipines) — experience traditional Ayurvedic wellness.
Brand
Judy G Gluten-free
Cooking & Usage Tips
Enjoy warm: prepare from frozen. Place container of cake in the microwave and heat for 35-50 seconds. Avoid overheating. Serve in baking cup or remove and garnish as desired. Let stand up to 2 minutes prior to serving to enjoy your topping cool or warm. Appliances vary, please use these instructions as a guide.
Ingredients
Gluten-free flour blend (whole grain brown rice flour, white rice flour, potato flour, fava flour, tapioca flour), Vanilla coconut cream ((coconut cream (coconut, water, guar gum, cellulose gum), vanilla, sunflower lecithin (sunflower oil)), Sugar, Carrot, Coconut oil, Sunflower oil, Cinnamon, Aluminum-free baking powder, Vanilla, Vinegar, Salt, Nutmeg, Allspice, Guar gum, Cellulose gum, Baking soda, Turmeric, Ginger. *
Storage
Keep frozen
Preparation And Usage
Heat & serve
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.