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Judy G Gluten-Free Vegan Frozen Cake Turmeric Carrot 250 g

285g $3.51 per 100g
$9.99

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Product attributes

Gluten Free
Vegan

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Product Information

Enjoy Turmeric and Coconut (from the palm known as the 'tree of life’ in the Phillipines) — experience traditional Ayurvedic wellness.

Brand

Judy G Gluten-free

Cooking & Usage Tips

Enjoy warm: prepare from frozen. Place container of cake in the microwave and heat for 35-50 seconds. Avoid overheating. Serve in baking cup or remove and garnish as desired. Let stand up to 2 minutes prior to serving to enjoy your topping cool or warm. Appliances vary, please use these instructions as a guide.

Ingredients

Gluten-free flour blend (whole grain brown rice flour, white rice flour, potato flour, fava flour, tapioca flour), Vanilla coconut cream ((coconut cream (coconut, water, guar gum, cellulose gum), vanilla, sunflower lecithin (sunflower oil)), Sugar, Carrot, Coconut oil, Sunflower oil, Cinnamon, Aluminum-free baking powder, Vanilla, Vinegar, Salt, Nutmeg, Allspice, Guar gum, Cellulose gum, Baking soda, Turmeric, Ginger. *

Storage

Keep frozen

Preparation And Usage

Heat & serve

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​