Judy G Gluten-Free Vegan Frozen Cakes Chocolate Velvet With Ganache 250 g

Enjoy superfoods Cocoa and Maca — experience what had the ancient Mayans and Aztecs so energized!

Judy G Gluten-free

Enjoy warm: prepare from frozen. Place container of cake in the microwave and heat for 35-50 seconds, or until warm and ganache is melted and glossy. Enjoy in baking cup or remove and garnish as desired. Let stand 1 minute prior to serving. Appliances vary, please use these instructions as a guide.

Gluten-free flour blend (whole grain brown rice flour, white rice flour, potato flour, fava flour, tapioca flour), Dark chocolate maca ganache ((coconut cream (coconut, guar gum, cellulose gum), dark chocolate (unsweetened chocolate, sugar, cocoa butter), maca, beet red), Sugar, Coconut oil, Sunflower oil, Cocoa powder, Aluminum-free baking powder, Vanilla, Vinegar, Salt, Beet red, Guar gum, Cellulose gum, Baking soda. *

Keep frozen

Heat & serve

per 1 cake (125 g)

Calories 430	% Daily Value
Fat 19 g
Saturated 10 g	50 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 66 g
Fibre 3 g	11 %
Sugars 38 g	38 %
SugarAlcohols
Protein 5 g
Cholesterol
Sodium 330 mg	14 %
Potassium 225 mg	7 %
Calcium 100 mg	8 %
Iron 1 mg	6 %

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