K&N's Gluten-Free Chapli Kabab 296 g (frozen)

K&N's

Cooking Instructions - General PROCEDURE Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer. DO NOT DEFROST. Oven cook - From Frozen Preheat oven to 450°F. Bake frozen Chapli Kabab on a baking sheet (turning halfway through baking) for 10~15 minutes or until fully cooked Shallow Fry - From Frozen FRYING PAN: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until fully cooked.

Keep frozen

UNCOOKED: For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly Keep hot foods hot. Refrigerate leftovers immediately or discard.



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