Kitchens of India Chicken Curry Paste 100 g
100g $1.99 per 100g
$1.99
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Brand
Kitchens Of India
Cooking & Usage Tips
Hob - From Ambient
Cooking Instructions
- In a pan, sauté 400g chicken pieces, with or without bones. Add entire contents of Kitchens of India's chicken curry paste and 350 ml water. Cover and simmer for 20 - 25 minutes or until chicken is tender and required consistency of sauce is achieved. Garnish with chopped coriander leaves.
Storage
Store in a cool dry place. Once opened consume immediately. Do not use the inner pouch if leaking or bloated.
Nutritional Information
per 1/4 packet (25 g)
| Calories 100 | % Daily Value |
| Fat 8 g | |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 5 g | |
| Fibre 2 g | 7 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 860 mg | 37 % |
| Potassium 200 mg | 6 % |
| Calcium 50 mg | 4 % |
| Iron 0.75 mg | 4 % |
Disclaimer
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