Kokuho Rose Sushi Rice 1 kg

Kokuho Rose

Cooking instructions One cup of raw rice will produce about 3 cups of cooked rice. Stove top cooking (For best results cook 2 cups of rice) Using a heavy pan with a tight fitting lid: 1. Combine 2 cups of Kokuho Rose® and 2½ cups water in medium saucepan. 2. Bring to a full hard boil. 3. Reduce heat to low and simmer covered for 20 minutes. 4. Remove from heat and let stand covered for 10 minutes. 5. Fluff with fork or rice paddle and serve. Electric rice cooker 1. Combine 1 cup of Kokuho Rose® and 1¼ cups water in electric rice cooker pot. 2. Continue as directed by rice cooker manufacturer. Leftover rice Reheating leftover rice: 1. Microwave: cover rice and cook on "high"for about 1½ minutes. 2. Stove top: for 1 cup of rice add 2 tablespoons of water. Cover and heat 4 to 5 minutes. Safe handling: this is a raw grain product; cooking is required prior to eating. FDA recommends boiling at 212°F for 5 minutes. Leftover rice should be refrigerated immediately.

California Medium Grain Milled Rice

per 45 g

Calories 160	% Daily Value
Fat 0.5 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 35 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium
Potassium 50 mg	1 %
Calcium
Iron

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