Kraft Stove Top Stuffing Mix Cornbread 120 g

Kraft Stove Top Cornbread Stuffing Mix makes any family dinner worth celebrating. Fresh baked cornbread crumbs with real herbs and spices deliver savory flavor with a soft, fluffy texture in every forkful.

Stove Top

Stuffing Crumbs (Enriched Wheat Flour, Corn Meal, Glucose-Fructose, Vegetable Oil Shortening, Wheat Gluten, Salt, Yeast, Annatto, Bha, Bht), Onions*, Salt, Potassium Chloride, Monosodium Glutamate, Parsley*, Celery*, Spices, Corn Maltodextrin, Herbs, Sugar, Hydrolyzed Soy Protein, Artificial And Natural Flavours, Mechanically Separated Cooked Chicken*, Spice Extract. *Dried

TRADITIONAL STUFFING DIRECTIONS SAUCEPAN: BOIL 1 cup (250 mL) water and 2 tbsp. (30 mL) non-hydrogenated margarine in medium saucepan. STIR in contents of Stuffing Mix pouch; cover. REMOVE from heat. Let stand 5 minutes. Fluff with fork. MICROWAVE: MIX contents of Stuffing Mix pouch, 3/4 cup (175 mL) hot water and 2 tbsp. (30 mL) non-hydrogenated margarine in medium microwaveable bowl; cover. MICROWAVE on HIGH 4 minutes. Let stand 4 minutes. Fluff with fork. NOTE: Microwave ovens vary. Cooking time is approximate. TO STUFF A BIRD: PREPARE as above, using 3/4 cup (175 mL) water and 1 tbsp (15 mL) non-hydrogenated margarine. Let cool slightly. Lightly stuff cavity of bird, allowing 1/2 cup (125 mL) stuffing per 1 lb. of bird. Roast at 325°F 25 to 30 min per lb. to internal temperature of 165°F. Do not stuff bird until ready to roast.



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