Le Chef et Moi Chicken Meatballs In Marinara Sauce 380 g
380g $2.63 per 100g
$9.99
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Brand
Le Chef et Moi
Cooking & Usage Tips
Preparation instructions:
Stovetop
1 Open the bag and pour the contents into a non-stick pan.
2 Heat for 4 to 6 minutes at medium-high, stirring regularly.
3 Serve.
A tip from our chef : dip closed bag in simmering water for about 10 minutes.
Ingredients
Chicken Meatballs (Chicken, Water, Toasted Wheat Crumbs, Tapioca Starch, Salt, Spices, Herbs) # Marinara Sauce (Crushed Tomato, Water, Onion, Carrot, Herbs, Tapioca Starch, Canola Oil, Sugar, Garlic, Salt, Spices)
Storage
Keep refrigerated in its original packaging at a temperature between 1°C and 4°C.
Nutritional Information
per 140 g
| Calories 250 | % Daily Value |
| Fat 16 g | |
| Saturated 4.5 g | 23 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 10 g | |
| Fibre 2 g | 7 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 14 g | |
| Cholesterol 70 mg | |
| Sodium 720 mg | 31 % |
| Potassium 300 mg | 9 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.