Le Chef et Moi Pork Meatballs With Stroganoff Sauce 380 g
380g $2.63 per 100g
$9.99
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Brand
Le Chef et Moi
Cooking & Usage Tips
Preparation instructions:
Stovetop
1 Open the bag and pour the contents into a non-stick pan.
2 Heat for 4 to 6 minutes at medium-high, stirring regularly.
3 Serve.
A tip from our chef : dip the closed bag in simmering water for about 10 minutes.
Ingredients
Pork Meatballs (Pork, Water, Toasted Wheat Crumbs, Salt, Spices, Herbs, Tapioca Starch) # Stroganoff Sauce (Water, Milk, Mushrooms, Onion, Cream (Milk), White Wine (Salt, Sulfites), Canola Oil, Tomato Paste, Wheat Flour, Beef Seasoning (Hydrolyzed Soy Protein, Salt), Modified Corn Starch, Garlic, Salt, Spices)
Storage
Keep refrigerated in its original packaging at a temperature between 1 °C and 4°C.
Nutritional Information
per 140 g
| Calories 290 | % Daily Value |
| Fat 21 g | |
| Saturated 8 g | 41 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 8 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 15 g | |
| Cholesterol 60 mg | |
| Sodium 680 mg | 30 % |
| Potassium 350 mg | 10 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.