Longo's Frozen Ravioli Meat 900 g

Longo's

Pan fry Stovetop Cooking instructions: Skillet: 1 Bring water to a rolling boil (2-6 liters depending on quantity) and add 1 teaspoon of salt (optional). 2 Add desired amount of frozen pasta to boiling water. 3 Wait until water comes back to a rolling boil and cook for 30 seconds. 4 Drain and toss pasta in a skillet with preheated sauce. 5 Cook for 2-4 minutes until reaching internal temperature of 162°F (72°C)†. 6 Add your favourite topping as desired (parmesan, basil, chili, etc.) Oven: 1 Preheat oven to 400°F (200°C). 2 Place 500 g of frozen pasta in a baking dish, cover with your favourite sauce or topping and sprinkle with the cheese of your choice. 3 Bake for 26-30 minutes until an internal temperature of 162°F (72°C) is reached†. Microwave: 1 Place 215 g of frozen pasta in a microwave-safe bowl. 2 Add your favourite sauce or topping, ensuring that the pasta is fully covered with the sauce. 3 Microwave on high for 2 minutes. 4 MIX CAREFULLY, as the product will be hot, and cook for 3 more minutes, until an internal temperature of 162°F (72°C) is reached†. †Heating time may vary between appliances. For your safety, follow these safe handling instructions. Individual appliances vary; these are guidelines only. Product is cooked when internal temperature of 162 °F (72 °C) is reached.

Keep frozen

Cook thoroughly

per 1 1/2 cup (215 g)

Calories 500	% Daily Value
Fat 19 g
Saturated 4 g	21 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 61 g
Fibre 3 g	11 %
Sugars 4 g	4 %
SugarAlcohols
Protein 22 g
Cholesterol 85 mg
Sodium 450 mg	20 %
Potassium 300 mg	9 %
Calcium 75 mg	6 %
Iron 4.5 mg	25 %

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