Look Oven Bags Large

Two large Bags. Turkey Size. Perfect Juicy Taste Minus the Mess. Suitable for Poultry, Meat, Fish and Vegetables.

Look

Conventional oven directions Preheat oven as directed for specific meat. Do not use Look® bags at temperatures higher than 200ºC (400ºF). Directions: Meat or poultry: Beef blade or rump roast; Conventional oven: Weight: 1.5 to 2.2 kg (3 to 5 lb), Temp: 160°C (325°F), Time: 2 to 2 1/2 hrs, Liquid: 125 mL (1/2 cup) Directions: Meat or poultry: Pork roast (bone-in); Conventional oven: Weight: 1.5 to 2 kg (3 to 4 lb), Temp: 160°C (325°F), Time: 1 3/4 to 2 1/4 hrs, Liquid: No liquid Directions: Meat or poultry: Ham (fully cooked; boneless); Conventional oven: Weight: 1.5 to 2 kg (3 to 4 lb), Temp: 160°C (325°F), Time: 1 hr, Liquid: No liquid Directions: Meat or poultry: Whole chicken; Conventional oven: Weight: 1.5 kg (3 lb), Temp: 180°C (350°F), Time: 1 1/4 to 1 1/2 hrs, Liquid: No liquid Directions: Meat or poultry: Whole turkey unstuffed; Conventional oven: Weight: 6kg - 8kg (12-16lb), 8kg - 10kg (16-20lb), Temp: 180°C (350°F), Time: 2 to 2 1/2 hrs, 2 1/2 to 3 hrs, Liquid: None Directions: Meat or poultry: Whole turkey stuffed; Conventional oven: Weight: 6kg - 8kg (12-16lb), 8kg - 10kg (16-20lb), Temp: 180°C (350°F), Time: 2 1/2 to 3 hrs, 3 to 3 1/2 hrs, Liquid: None Freezer tip: Look oven bags can be used to freeze cooked meat or casseroles. Thaw in refrigerator and defrost/reheat in microwave oven according to manufacturers' directions. 1. Add 15 mL (1 tbsp) flour to bag to protect against bursting; shake to coat. 2. Place meat in bag. Close bag with plastic twist-tie. 3. Cut six 1 cm (1/2 inch) slits in top of bag. Place meat in large baking pan. Oven bag should not hang over pan. 4. Place pan on lowest rack of oven, allowing room for bag to expand without touching oven walls or racks. Bake following directions (left). To serve, carefully open bag to avoid steam.



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