Louis D'Or Cheese Fondue 350 g
350g $6.43 per 100g
$22.49
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Brand
Louis D'Or
Cooking & Usage Tips
COOKING INSTRUCTIONS
Cut the bag on 3 sides and transfer to a suitable container for the cooking device.
Stove or campfire
Cook for at least 2 minutes over medium heat and stir until creamy and boiling so that internal temperature is at least 75 ℃ (167 ℉).
Storage
Keep refrigerated
Preparation And Usage
Cook and serve
Nutritional Information
per 1/4 cup (60 g)
| Calories 180 | % Daily Value |
| Fat 14 g | |
| Saturated 9 g | 47 % |
| + Trans 0.4 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 11 g | |
| Cholesterol 50 mg | |
| Sodium 290 mg | 13 % |
| Potassium 40 mg | 1 % |
| Calcium 300 mg | 23 % |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.