Lulubelle & Co Gluten-Free Bread Mix 2 kg

Lulubelle & Co

Flour Mix (Tapioca Starch, Sorghum Flour, Millet Flour, Potato Starch, Gluten-Free Oat Flour, Xanthan Gum.) Organic Cane Sugar, Baking Powder, Sea Salt, Guar Gum Non Alum Baking Powder

You will need Bread mix 1 pouch (8 g) of instant yeast 2 eggs 1 tsp (5 ml) of apple cider vinegar 1 tbsp (15 ml) of vegetable oil 1 cup (250 ml) of warm milk or warm vegetable beverage Preparation Yield: 1 to 3 loaves of 250 g to 750 g 1. Mix gluten-free bread mix and the ingredients in a large bowl with a dough hook for 30 seconds at low speed. Scrape down bowl and mix 3 minutes at medium speed. 2. Roll out dough into 1 to 3 loaves on a lightly floured surface (use Lulubelle's gluten-free All-Purpose Flour Mix), then brush away extra flour. 3. Put 2 loaves or more on a baking sheet lined with parchment paper or 1 loaf in a greased loaf pan. Score top of breads. Put baking sheet or pan in a sealed container (plastic box is fine) and let rise in a warm place until doubled, about 60 minutes. 4. Put a pan filled with water on lower rack of oven. Preheat oven at 400 °F (204 °C). When T ° is reached, place baking sheet/loaf pan on centre rack and bake for 18 - 25 minutes for 2-3 breads; 35 - 40 minutes for 1 bread.

per 40 g

Calories 130	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 20 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 360 mg	16 %
Potassium
Calcium
Iron 1 mg	6 %

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