Lundberg Family Farms Organic California Sushi Rice 907 g

Lundberg Family Farms

Servings (about 180 ml [¾ cup] cooked rice): 2-3; Rice (dry) 120 ml ½ cup, Water or Broth*: 180 ml ¾ cup Servings (about 180 ml [¾ cup] cooked rice): 4-6; Rice (dry) 240 ml 1 cup, Water or Broth*: 360 ml 1½ cup Servings (about 180 ml [¾ cup] cooked rice): 8-10; Rice (dry) 480 ml 2 cup, Water or Broth*: 720 ml 3 cup To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 15-30ml (1-2 Tbsp.) liquid and cook longer. 1. For traditional sushi rice, we recommend rinsing rice until water runs clear.2. Soak rinsed rice in water for 30 minutes before cooking. 3. Bring soaked rice to a boil. 4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.5. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.

Refrigeration recommended for extended shelf life.

per 1/4 cup (45 g)

Calories 160	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 36 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 3 g
Cholesterol
Sodium
Potassium 30 mg	1 %
Calcium
Iron 0.1 mg	1 %

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