Lundberg Family Farms Organic Rice California Brown Basmati 907 g

Lundberg

Servings (about 180 ml [¾ cup] cooked rice): 2-3; Rice (dry) 120 ml ½ cup, Water or Broth* 240 ml 1 cup, Butter or Oil 7.5 ml ½ Tbsp. Servings (about 180 ml [¾ cup] cooked rice): 4-6; Rice (dry) 240 ml 1 cup, Water or Broth* 360 ml 1½ cup, Butter or Oil 15 ml 1 Tbsp. Servings (about 180 ml [¾ cup] cooked rice): 8-10; Rice (dry) 480 ml 2 cup, Water or Broth* 720 ml 3 cup, Butter or Oil 30 ml 2 Tbsp. To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 15-30ml (1-2 Tbsp.) liquid and cook longer. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.

Refrigeration recommended for extended shelf life.

per 60 mL

Calories 150	% Daily Value
Fat 1.5 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 33 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 3 mg	1 %
Potassium
Calcium
Iron

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