Maika Frozen Plant-Based Carrot Veggie Burgers 300 g

Maika Foods LLC

Cooking instructions Skillet Prepare a non-stick pan with cooking spray and pre-heat pan on low to medium heat. Cook burger for 4-5 minutes on each side. Grill Preheat grill to 300° F (149 °C). Place frozen burger directly on grill and cook the first side for 5-6 minutes. Flip and cook for 6-7 minutes. Oven Preheat oven to 375 ° F (191 °C). Put burger on a non-stick baking pan and heat for 7-8 minutes. Turn burger and heat for an additional 7-8 minutes. Toaster oven Broil on tray for 9-10 minutes. Flip and cook for an additional 9-10 minutes. Keep frozen prior to cooking. Remove frozen burgers from plastic wrap before cooking. Cooking times may vary. Heat to a minimum internal temperature of 165 °F (74 °C).

Carrots, Expeller Pressed Canola Oil, Rice, Water, Vegan Cheese (Filtered Water, Tapioca Starch, Coconut Oil And/Or Sunflower Oil, Tapioca Maltodextrin, Pea Protein, Yeast Extract, Salt, Carrageenan, Vegan Natural Flavors, Lactic Acid (Vegan), Color Added, Annatto), Cauliflower, Onions, Sweet Corn, Potato Flakes, Modified Cellulose Gum, Sea Salt, Sunflower Lecithin, Dextrose, White Pepper, Nutmeg, Betacarotene.

per 100 g

Calories 140	% Daily Value
Fat 10 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 12 g
Fibre 3 g	11 %
Sugars 3 g	3 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 170 mg	7 %
Potassium
Calcium
Iron

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