Marcangelo Beef Short Ribs Korean Style BBQ 500 g

Marcangelo take pride in the premium products production. Marcangelo only use the freshest, finest cuts of meat and poultry, plus traditional herbs and spices.

Marcangelo

Cooking instructions Cook to minimum internal temperature of 145°F (63°C). BBQ (for best results) Cook in pre-heated barbecue on medium-high heat for 4 to 6 minutes, turning once or twice with tongs. Frying pan Cook over medium-high heat in a non-stick fry pan for 4 to 6 minutes, turning occasionally with tongs. Oven Preheat oven to broil. Cook on a foil-lined baking sheet (makes for easier clean up) for 4 to 6 minutes, turning once or twice with tongs. Clamshell electric grill Cook on a pre-heated electric grill set at a medium-high heat for 4 to 6 minutes, turning twice with tongs. Individual appliances vary; these are guidelines only.

Beef, Sauce Mix (Teriyaki Sauce [Water, Sugar, Soy Sauce {Wheat, Soy}, Salted Sake, Modified Corn Starch, Vinegar, Ginger Puree, Salt, Caramel Colour, Xanthan Gum, Garlic Puree, Spice], Vinegar, Sugars {Honey Powder}, Salt, Dehydrated Red Bell Pepper, Dehydrated Leek, Dehydrated Garlic, Flavour, Sodium Benzoate).

Keep refrigerated

Use by best before date or freeze. After thawing, use within 24 hours.

per 1/4 package (125 g)

Calories 410	% Daily Value
Fat 34 g
Saturated 15 g	75 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 12 g
Fibre
Sugars 8 g	8 %
SugarAlcohols
Protein 14 g
Cholesterol 70 mg
Sodium 580 mg	25 %
Potassium 300 mg	9 %
Calcium 10 mg	1 %
Iron 1.5 mg	8 %

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