Marcangelo Pork Shoulder Picnic Roast Porchetta 1 kg

Marcangelo take pride in the premium products production. Marcangelo only use the freshest, finest cuts of meat and poultry, plus traditional herbs and spices.

Marcangelo

Cooking instructions Conventional oven - Remove roast from protective packaging. - Preheat oven to 400°F (204°C). - Place roast into roasting pan and cook for 1 hour 25 minutes to 1 hour 35 minutes or until pop up thermometer pops and the internal temperature of 160°F (71°C) is reached. - Remove roast from pan and let rest for 10 minutes. - Carefully remove elastic strings and pop up thermometer from roast. Remove crackling and fat, set aside. Slice and serve. For convection oven, cooking time is 1 hour 10 minutes to 1 hour 20 minutes. Appliances vary; these are guidelines only.

Pork, water, dehydrated garlic, vinegar (vinegar, sodium hydrate, potassium hydrate), salt, dehydrated red bell pepper, sodium phosphates, dehydrated green bell pepper, spices, flavour.

Keep refrigerated

After thawing, use within 24 hours.

per 100 g

Calories 230	% Daily Value
Fat 17 g
Saturated 6 g	30 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 15 g
Cholesterol 60 mg
Sodium 380 mg	17 %
Potassium 300 mg	9 %
Calcium 10 mg	1 %
Iron 1 mg	6 %

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