Marcangelo Pork Shoulder Roast Pulled Pork 800 g

Marcangelo's roasts come in smaller, more convenient sizes. And because they are pre-marinated with traditional recipe and can be prepared in no time, you can start enjoying our roasts sooner rather than later.

Marcangelo

Cooking instructions - Remove roast from protective packaging. Slow cooker - Add 1/4 cup of water to a slow cooker and place product in the slow cooker. - Cook on high for 4 hours to 5 hours. Conventional oven - Pre-heat oven to 350°F (177°C). - Place roast into roasting pan and add 1/4 cup of water. - Cover roasting pan with tin foil and cook for 3 hours to 3 hours and 30 minutes. After cooking - Let rest for 10 minutes. - Remove roast from slow cooker or roasting pan and place into a large mixing bowl. - Pull apart using forks. Add desired amount of pan drippings to the pulled product. - Optionally, add your favourite BBQ sauce and mix well. Appliances vary; these are guidelines only.

Pork, water, seasoning (sugars [sugar, molasses powder], tomato powder, spices, garlic powder, yeast extract, worcestershire sauce powder [contains sulphites], onion powder, citric acid, onion extract), salt, vinegar (vinegar, sodium hydrate, potassium hydrate), mesquite smoked sugar, flavour.

Keep refrigerated

After thawing, use within 24 hours.

per 100 g

Calories 230	% Daily Value
Fat 16 g
Saturated 6 g	31 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre
Sugars 3 g	3 %
SugarAlcohols
Protein 15 g
Cholesterol 60 mg
Sodium 380 mg	17 %
Potassium 300 mg	9 %
Calcium 10 mg	1 %
Iron 1 mg	6 %

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