Marcangelo Pork Sirloin Roast Fine Herb 800 g
800g $1.25 per 100g
$10.00
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Product Information
Marcangelo's roasts come in smaller, more convenient sizes. And because they are pre-marinated with traditional recipe and can be prepared in no time, you can start enjoying our roasts sooner rather than later.
Brand
Marcangelo
Cooking & Usage Tips
Cooking instructions
Conventional oven
- Remove roast from protective packaging.
- Preheat oven to 400°F (204°C).
- Place roast into roasting pan and cook for 1 hour 15 minutes to 1 hour 30 minutes or until pop up thermometer pops and the internal temperature of 160°F (71°C) is reached.
- Remove roast from pan and let rest for 10 minutes.
- Carefully remove elastic strings and pop up thermometer from roast, slice and serve.
For convection oven, cooking time is 1 hour to 1 hour 10 minutes.
Appliances vary; these are guidelines only.
Ingredients
Pork, water, vinegar (vinegar, sodium hydrate, potassium hydrate), salt, spices, sodium phosphates, dehydrated garlic, flavour.
Storage
Keep refrigerated
Preparation And Usage
After thawing, use within 24 hours.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.