Marcangelo Pork Sirloin Roast Fine Herb 800 g

Marcangelo's roasts come in smaller, more convenient sizes. And because they are pre-marinated with traditional recipe and can be prepared in no time, you can start enjoying our roasts sooner rather than later.

Marcangelo

Cooking instructions Conventional oven - Remove roast from protective packaging. - Preheat oven to 400°F (204°C). - Place roast into roasting pan and cook for 1 hour 15 minutes to 1 hour 30 minutes or until pop up thermometer pops and the internal temperature of 160°F (71°C) is reached. - Remove roast from pan and let rest for 10 minutes. - Carefully remove elastic strings and pop up thermometer from roast, slice and serve. For convection oven, cooking time is 1 hour to 1 hour 10 minutes. Appliances vary; these are guidelines only.

Pork, water, vinegar (vinegar, sodium hydrate, potassium hydrate), salt, spices, sodium phosphates, dehydrated garlic, flavour.

Keep refrigerated

After thawing, use within 24 hours.

per 100 g

Calories 180	% Daily Value
Fat 11 g
Saturated 3.5 g	18 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 21 g
Cholesterol 55 mg
Sodium 360 mg	16 %
Potassium 400 mg	12 %
Calcium 20 mg	2 %
Iron 0.75 mg	4 %

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