McCain Breakfast Potato Pancakes 300 g (frozen)

McCain

Start cooking Oven Preheat 425°F / 218°C 18 - 20 minutes Turn halfway through cooking time. Skillet Medium-high for 14 - 18 minutes Turn halfway through cooking time. Additional cooking instructions - Product must be fully cooked for food safety and quality. - For oven, spread frozen potato pancakes in a single layer on a flat baking sheet or pan. - For skillet, heat a small amount of cooking oil in a non-stick frying pan. Add frozen potato pancakes in a single layer. - Since appliances vary, these cooking times are approximate. Cook to desired texture. - Always cook to a light golden colour. When using smaller amounts, reduce cooking time. - Do not overcook! - Not recommended for cooking in a microwave oven.

Potatoes, Vegetable Oil (Canola And/Or Soybean And/Or Cottonseed), Dehydrated Potatoes (Potatoes, Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Modified Potato Starch, Dehydrated Onion, Baking Powder, Modified Cellulose, Sodium Phosphate (To Retain Natural Colour), Dehydrated Parsley, Spices, Dextrose, Sodium Citrate, Garlic Powder, Xanthan Gum, Malic Acid.

Keep frozen

per 74 g

Calories 160	% Daily Value
Fat 10 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 17 g
Fibre 2 g	7 %
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 380 mg	17 %
Potassium 225 mg	7 %
Calcium
Iron

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