McCain Deep'n Delicious Frozen Cake Salted Caramel 510 g

McCain Deep'n Delicious Salted Caramel Cake is a frozen cake with a sophisticated sweet-and-salty flavour profile. The moist and fluffy caramel flavoured cake, smooth and creamy Deep’n Delicious vanilla icing, and delightful salted caramel crumb topping instantly transforms any dessert into a special occasion. This ready-to-eat caramel cake is an easy option for entertaining, family gatherings, or whenever you want to enjoy a satisfying sweet treat. Simply thaw, cut and serve. For colder cake, thaw 5-10 minutes. For a softer cake, thaw for up to 20 minutes. This delicious frozen dessert cake is an indulgent treat as is but can also be topped with fruit and more when you want to get creative. Made in Canada from domestic and imported ingredients.

McCain

• Salted caramel cake
• Rich and moist cake recipe
• Topped with vanilla Deep’n Delicious icing and salted caramel crumbs
• No artificial flavours or colours
• Thaw, serve, and enjoy
• Proud Canadian company since 1957
• Proudly prepared in Canada

COOKING INSTRUCTIONS: Do not heat or bake. Just cut and serve. For a softer cake, thaw for up to 20 minutes.

Ingredients: Sugars (sugar, glucose solids, dextrose), Water, Hydrogenated coconut oil, Wheat flour, Soybean oil, Liquid whole egg, Skim milk powder, Mono- and diglycerides (to maintain icing texture), Salted caramel crumbs (sugar, coconut oil, tapioca starch, sea salt, caramelized sugar, natural flavour, caramel), Glycerin, Rice starch, Salt, Ground flaxseed, Natural vanilla flavour, Baking powder, Agar, Caramel, Citrus fibre, Natural flavour. Contains: Milk, Egg, Wheat. May contain: Soy.

Keep frozen

DO NOT HEAT OR BAKE Just cut and serve. For a softer cake, thaw for up to 20 minutes.

per 1/6 cake (85 g)

Calories 330	% Daily Value
Fat 17 g
Saturated 12 g	61 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 42 g
Fibre
Sugars 28 g	28 %
SugarAlcohols
Protein 2 g
Cholesterol 20 mg
Sodium 300 mg	13 %
Potassium 40 mg	1 %
Calcium 30 mg	2 %
Iron 0.5 mg	3 %

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