Mere Michel Natural Bacon Smoked 375 g

Experience hearty smoked bacon with Mère Michel Naturally Smoked Bacon. Crafted from premium cuts of pork, these delicious bacon slices are naturally smoked to ensure rich flavour. Try this sliced bacon in your favourite breakfast dishes, sandwiches, and salads. A brand of Maple Leaf Foods, Mère Michel is proud to be a part of feeding millions of Canadians, every single day.

Mere Michel

• Breakfast staple: bacon is a delicious breakfast food and a tasty addition to sandwiches, burgers, and more
• Premium cuts: the mère michel® brand uses only premium cuts of pork to create this smoked bacon
• Smoked to perfection: bacon has been naturally smoked for rich, meaty flavour
• Seasoned just right: seasoned with just the right amount of spice for optimal flavour
• Proudly canadian company: mère michel® is part of the maple leaf foods® family

Cooking Instructions: Cook Until A Minimum Internal Temperature Of 160°F (71C°) Is Reached. Pan Fry: Place Bacon Strips Into A Cold Pan And Fry On Moderately Low Heat Turning Frequently Until Golden Brown. Drain On Paper Towels. Microwave (1000 Watts): Place Slices Of Bacon On Double Layer Of Paper Towels On A Plate. To Prevent Splattering; Cover With Additional Paper Towel. Microwave On High. Approximate Cooking Times: 2 Slices – 1 ½ To 2 Minutes 3 Slices – 2 To 2 ½ Minutes 4 Slices – 2 ½ To 3 ½ Minutes 6 Slices – 4 To 5 Minutes Note: Cooking Times May Vary According To Microwave Oven Wattage. Cooking Instructions Pan Fry: 1. Place Bacon Slices In A Cold Frying Pan. 2. Cook Over Medium Heat Until Bacon Reaches Desired Degree Of Crispness. 3. Turn Frequently During Cooking. 4. Place On Paper Towel. Broil: 1. Place Bacon Slices On Cold Broiler Rack 4 - 6 Inches (10 - 15 Cm) Below A Preheated Broiler. 2. Cook Until Bacon Reaches Desired Degree Of Crispness. Microwave (1200 Watt): 1. Place Bacon Slice(S) Between Paper Towels On A Microwave-Safe Plate. 2. Microwave On High (100%) Until Desired Degree Of Crispness Is Attained Following The Suggested Cooking Times And Directions Below*: 1 Slice 1 ½ - 2 Minutes 2 Slices 2 - 2 ½ Minutes 4 Slices 2 Minutes; Rearrange Inner And Outer Slices; Microwave An Additional 1 ½ - 3 Minutes 6 Slices 2 ½ Minutes; Rearrange Inner And Outer Slices; Microwave An Additional 2 - 3 ½ Minutes *Cooking Times May Vary According To Oven Wattage. Cook Until A Minimum Internal Temperature Of 160°F (71°C) Is Reached.

Pork; Water; Salt; Sodium Phosphate; Sodium Erythorbate; Sodium Nitrite; Smoke. Pork; Water; Salt; Sodium Phosphate; Sodium Erythorbate; Sodium Nitrite; Smoke.

Keep refrigerated

per 50 g

Calories 190	% Daily Value
Fat 18 g
Saturated 7 g	36 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre
Sugars
SugarAlcohols
Protein 5 g
Cholesterol 30 mg
Sodium 230 mg	10 %
Potassium
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​