Minute Rice Boil In A Bag Long Grain Rice Precooked 450 g
450g $1.11 per 100g
$4.99
Promotions
Customers also purchased
Brand
Minute Rice
Cooking & Usage Tips
Stove top directions
1. Pour 4 cups (1 litre) of water into a medium saucepan and submerge 1 bag of rice.
2. Bring water to a boil and boil uncovered for 8-10 minutes.
3. Remove bag from water with fork and drain.
4. Cut open bag and empty rice into serving dish.
5. Fluff with fork.
6. Add salt and butter if desired.
Ingredients
Ingredients: PRE-COOKED RICE #
Preparation And Usage
Measurements
Servings: 4, bag(s) 1, water (cups) 4
Servings: 8, bag(s) 2, water (cups) 8
Each bag makes about 4 servings of 125 ml cooked rice (30 g dry).
Nutritional Information
per 30 g
| Calories 110 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 25 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.