Miss Sushi Bouillon Concentrate Creamy Miso 250 ml
250ml $2.40 per 100ml
$5.99
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Brand
Miss Sushi
Preparation And Usage
Cream
FOR ADDED CREAMINESS
ADD 30 ML OF 35% CREAM FOR 250 ML OF BOUILLON
INSTRUCTIONS
Shake well before use. For broth, stir 2 tsp. (10 mL) into 1 cup (250 mL) of boiling water. For a more intense flavour, adjust the amount of concentrate to your liking.
Nutritional Information
per 2 . tsp. (10 mL)
| Calories 20 | % Daily Value |
| Fat 1 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 2 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 0.2 g | |
| Cholesterol | |
| Sodium 550 mg | 24 % |
| Potassium 20 mg | 1 % |
| Calcium 10 mg | 1 % |
| Iron 0.1 mg | 1 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.