Mitchell's Heritage Bacon Thick Sliced 1 kg

Enjoy a hearty breakfast with Mitchell’s Heritage Thick Sliced Bacon. Crafted from our quality cuts of pork, this thick-cut bacon is naturally smoked to ensure rich, intense flavour in every bite. Sliced extra thick, these bacon slices are excellent in breakfast dishes, on top of burgers, and in BLTs, or enjoyed anytime as a satisfying snack. As a Maple Leaf Foods brand, Mitchell’s is proud to be a part of feeding millions of Canadians, every single day.

Mitchell's

Not Just For Breakfast | Quality Cuts | Smoked To Perfection | Seasoned Just Right | Proudly Canadian Company

Cooking Instructions: Cook Until A Minimum Internal Temperature Of 160°F (71°C) Is Reached. Pan Fry: 1. Place Bacon Slices In A Cold Frying Pan. 2. Cook Over Medium Heat Until Bacon Reaches Desired Degree Of Crispness. 3. Turn Frequently During Cooking. 4. Drain On Paper Towel. Broil: 1. Place Bacon Slices On Cold Broiler Rack 4 - 6 Inches (10 - 15 Cm) Below A Preheated Broiler. 2. Cook Until Bacon Reaches Desired Degree Of Crispness. Microwave (1200 Watt): 1. Place Bacon Slice(S) Between Paper Towels On A Microwave-Safe Plate. 2. Microwave On High (100%) Until Desired Degree Of Crispness Is Attained Following The Suggested Cooking Times And Directions Below*: 1 Slice 1 ½ - 2 Minutes 2 Slices 2 - 2 ½ Minutes 4 Slices 2 Minutes; Rearrange Inner And Outer Slices; Microwave An Additional 1 ½ - 3 Minutes 6 Slices 2 ½ Minutes; Rearrange Inner And Outer Slices; Microwave An Additional 2 - 3 ½ Minutes *Cooking Times May Vary According To Oven Wattage.

Pork; Water; Salt; Sugar; Sodium Phosphate; Dextrose; Sodium Erythorbate; Sodium Nitrite; Smoke.

Keep refrigerated

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