Mrs Cubbison's Stuffing Seasoned Mix 340 g

Mrs Cubbison's

In-the-bird directions Stuffing mix: weight 8-15 lb (3,6-6,8 kg): 1 box, weight 16-24 lb (7,25-10,9 kg): 2 boxes Butter or margarine: weight 8-15 lb (3,6-6,8 kg): 1 cup each (250 ml), weight 16-24 lb (7,25-10,9 kg): 2 cups each (500 ml) Onions (diced): weight 8-15 lb (3,6-6,8 kg): 1 cup each (250 ml), weight 16-24 lb (7,25-10,9 kg): 2 cups each (500 ml) Celery (diced): weight 8-15 lb (3,6-6,8 kg): 1 cup each (250 ml), weight 16-24 lb (7,25-10,9 kg): 2 cups each (500 ml) Chicken broth or water: weight 8-15 lb (3,6-6,8 kg): 1 cup each (250 ml), weight 16-24 lb (7,25-10,9 kg): 2 cups each (500 ml) In a large saucepan, melt butter on medium heat, sauté vegetables until translucent. Combine in large mixing bowl with stuffing mix; stir in liquid gradually and blend lightly. Do not stuff poultry until just before roasting. Stuff lightly in neck and body cavities allowing for expansion, close openings, and roast poultry as usual. Note: placing stuffing inside of self-basting turkey may result in moister stuffing. Stuffing textures may vary, use more liquid for moister stuffing, less for drier.

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