Muldoon's Pub Classics Frozen Hot Nashville Chicken 400 g

Muldoon's Pub Classics

Cooking instructions Prepare product from frozen state. If thawed, reduce cooking time accordingly. Ensure product is thoroughly heated to 165°F (74°C) before serving. Since appliances vary, the instructions are guidelines only. For best results use oven preparation method. Conventional oven 12- 15 minutes Preheat oven to 400°F (204°C). Spread frozen meat in a single layer on a baking sheet and bake for 12 to 15 minutes. For crispier pieces, leave in oven for an additional 5 minutes. Heat sauce by placing pouch in a bowl of hot water for 10 minutes. Pour sauce over meat in a serving bowl and stir. Microwave oven (800 watts) 3- 4 minutes Mix frozen meat with sauce in a microwave-safe bowl. Cook uncovered on high power for 3 to 4 minutes, stir and continue cooking for an additional 3 to 4 minutes. Stir thoroughly and serve. Air fryer 8 minutes Cook frozen meat for 8 minutes at 400°F (204°C) from frozen state. Heat sauce by placing in a bowl of hot tap water for 10 minutes. Place meat and sauce in a serving bowl and stir.

Chicken, Marinade (Water, Salt, Sugar, Soy Sauce Powder [Soybeans, Wheat, Salt], Garlic Powder, Spice), Breading (Enriched Wheat Flour, Sugar, Yeast, Salt), Batter (Water, Enriched Wheat Flour, Baking Powder, Corn Flour, Salt, Sugar [Dextrose]), Canola Oil. Sauce: Water, Modified Corn Starch, Spices, Vinegar, Sugar, Canola Oil, Salt, Butter Flavour, Dehydrated Garlic, Onion Oil. Contains: Wheat, Soy. May Contain: Milk, Egg.

Keep frozen Storage / handling instructions: keep frozen (max -18°C). Do not refreeze.

per 130 g

Calories 220	% Daily Value
Fat 7 g
Saturated 0.5 g	3 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 29 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 12 g
Cholesterol 15 mg
Sodium 630 mg	27 %
Potassium 175 mg	5 %
Calcium 75 mg	6 %
Iron 2.5 mg	14 %

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