Nishiki Sushi Rice Premium 907 g
907g $1.49 per 100g
$13.49
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Brand
Nishiki
Cooking & Usage Tips
COOKING DIRECTIONS
Combine 1½ cups Nishiki® Rice and 2 cups water in a medium sauce-pan. Let rice soak for 15 minutes before cooking. When ready, bring to a soft boil, then reduce heat to low. Cover and simmer for 20 minutes, or until moisture is absorbed. Remove from heat and let stand covered for 10 minutes. Fluff and serve. Makes about 4 cups cooked rice.
NOTE: If using electric rice cooker, combine 1½ cups rice and 2 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacture.
Storage
Store in a dry and cool place. Avoid direct sunlight.
Nutritional Information
per 1/4 cup (45 g)
| Calories 160 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 36 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.