Northfork Striploin Bison Steak 224 g
224g $7.58 per 100g
$16.99
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Brand
Northfork
Cooking & Usage Tips
GRILLING TIME FOR A PERFECT STEAK
Turn once. Since bison is naturally low in fat, it is best not to overcook.
Storage
Keep refrigerated
Preparation And Usage
Safe handling instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutritional Information
per 1 steak (224 g)
| Calories 250 | % Daily Value |
| Fat 5 g | |
| Saturated 1.5 g | 8 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 51 g | |
| Cholesterol 125 mg | |
| Sodium 95 mg | 4 % |
| Potassium 900 mg | 26 % |
| Calcium 10 mg | 1 % |
| Iron 5.5 mg | 31 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.